Satyamuna - Food For The Soul
Vegetarian Mediterranean cuisine
For any event, from small meeting in the office through birthdays,
showers, afternoon gathering
s, all the way to weddings.
Our catering selection offers healthy and delicious vegetarian
option
s: appetizers, platters, salads, entrees and side dishes and
even breakfast.
We are constantly improving and increasing our options, so if
there a
re any special requests or special diet needs, please let
us know and we would love to accommodate t
hem.
Let us cater for you with the most creative and scrumptious menu
offered on St. John


Please contact us by phone 1-340-774-3663 or by e-mail to
info@satyamuna.com to get pricing and to discuss your catering needs
Appetizers & platters:
•        Spinach pie squares
•        Mini veggie skewers
•        Vegetable medley with hummus salad
•        Pakora with chutney
•         Vegetarian pig in a blanket
•        Grilled vegetable antipasti
•        Stuffed mushrooms
•        Small sandwiches with: (toasted or fresh)
            -        Olive tapanade, cucumber, and feta cheese
            -        Sundry tomato pesto, eggplant and mozzarella
            -        Basil pesto, fresh mozzarella and plum tomato
            -        Flavored cream cheese
•        fruit skewers

Salads:
•        Hummus
•        Caponata
•        Tabuli
•        Baba ganush (charred broiled eggplant and tahini dressing)
•        Tofu chicken-less salad (grilled marinated tofu, mustard sauce, carrot, celery)
•        Pasta salad (pasta, broccoli and carrot)
•        Mexican salad (corn, cauliflower, olives, tomato, peas)
•        Mushroom pesto salad (stir fry mushroom with basil pesto
•        Potato salad (potato, sweet potato, cucumber, eggs, celery)
•        Moroccan carrot salad (carrot, tomato sauce, garlic, ketchup)
•        Wild rice salad
•        Waldorf salad
(cabbage, celery, apple, walnuts)
•        Cabbage salad
(pickled cabbage, peppers and carrots)
•        Beet root salad
(with vinegar, mint and lemon juice)
•        Green salad
(lettuce, spinach, baby green)

Main dishes
•        Eggplant and Portobello mushroom schnitzel
•        Mushroom lasagna
•        Tofu steak with mustard sauce
•        Tofu stroganoff
•        Pineapple tofu curry
•        East Indian style tofu curry
•        Channa saag (East Indian curry with spinach and chickpeas)
•        Musaka (layers of eggplant and ground tofu topped with béchamel sauce)
•        Quiche (onion/mushroom/veggie)
•        Eggplant casserole
•        Tofu tikka
•        Veggie & tofu shish kabob

Light / kids main dishes
•        Veggie burger
•        Wheat crust pizza
•        3 beans chili (black, pinto and kidney beans)
•        Spaghetti and meatless balls
•        Veggie hot dogs in a bun
•        BBQ tofu steaks
•        Falafel

Side dishes
•        Bean chili
•        Basmati / brown rice
•        Vegetable rice
•        Mashed potato & sweet potato
•        Baked vegetable
•        Sweet potato/potato French fries
•        Baked Sweet potato/potato
•        Steamed cauliflower and broccoli

Desserts
•        Baklava
•        Chocolate mousse (also vegan version)
•        Tiramisu
•        Apple pie

Breakfast options
•        Eggs any style (can be done upon request in a buffet style)
•        Omelet (can be done upon request in a buffet style)
•        Pancakes
•        Waffles
•        Oatmeal
•        Home made granola
•        Fruit salad
•        Bagels and cream cheese/flavored cream cheese
•        Morning veggie links
•        Scramble tofu
•        Assorted flavored bread (sweat and savory)